Easy Sausage Rolls Recipe | olivemagazine
Serve these mini sausage rolls as canapés, snacks or part of a buffet spread. The homemade rough-puff pastry makes them buttery, flaky and irresistible
Ingredients
- 1 tsp English mustard powder
- 125g plain flour plus extra for dusting
- 125g unsalted butter frozen
- 400g sausagemeat
- 5 dried apricots finely chopped
- 4 sage leaves finely chopped
- ½ tsp ground mace
- ¼ tsp mixed spice
- 2 tbsp red onion chutney
- 1 egg beaten
- 1 tsp English mustard
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