Prosciutto and Goat Cheese Toasts
Prosciutto and Goat Cheese Toast is an easy, quick and very delicious appetizer to serve any time. Crunchy tangy, sweet, salty...it's got it all!
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Cooking tools:
- Mandoline
- Pepper mill
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Offset spatula
- Spatula
- Plate
Ingredients
- 4 thick slices of crusty bread (sourdough, Italian, french, country, etc. all work)
- 4 ounces goat cheese, softened
- 1 tbsp olive oil
- 1 tbsp honey
- 8 slices of prosciutto
- 2 small radishes, shaved paper thin
- 1 tbsp chopped fresh chives
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