Ingredients
- 1 Cup Laxmi Bhog Atta
- ¼ Cup Laxmi Bhog Suji
- ½ tsp. Cardamom Powder
- Salt a pinch
- ½ tsp. Baking Powder
- ½ Cup Ghee
- ½ Cup Powdered Sugar
- 7-8 Almonds, Halves
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