Grilled Moroccan Chicken with Warm Spices

Name: Grilled Moroccan Chicken with Warm Spices
Total time: 20 min
Ingredients: 1½ to 1¾ pounds boneless skinless chicken breasts or chicken tenderloins; ¼ cup extra virgin olive oil; 1 teaspoon salt; 1 teaspoon sugar; 3 garlic cloves, minced; 2 teaspoons paprika; 1 teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon ground ginger; ¼ teaspoon ground turmeric; ¼ teaspoon ground cinnamon; ⅛ teaspoon cayenne pepper

ioanacooks.com

Juicy grilled chicken infused with Moroccan spices, garlic, and olive oil—easy to prepare and perfect for family meals.

View full recipe on ioanacooks.com

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