Pancit
Sauté yellow onion and garlic in large pot. In a separate pan, boil chicken broth. Add pork to onion mixture...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 medium yellow onion, diced
- 3 large cloves garlic
- 2 cups chicken broth
- 3/4-lb. pork loin, cut into chunks
- Salt
- pepper
- 1 Tablespoon soy sauce
- Pinch of Accent seasoning
- 1/2 head cabbage, shredded
- 3 green onions, chopped
- 3 large carrots, julienned
- 14 oz. rice stick noodles
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