Wine Fondue
A quick and easy-to-make fondue using the best ingredient for a celebratory dinner or party. It can be used both with savory and sweet dishes.
Keywords
- appetizers
- easy to make
- starters
- party food
- alcoholic
- holiday recipes
- dips
- dipping
- fondue
- wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ba-bamail.com.
Ingredients
- 2 cups Full-bodied red wine
- 1 cup Sugar
- 4 tsp. Dry fruit pectin
- 10 oz. Cheddar or Monterey Jack Cheese
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