Herb Butter | Saveur
A compound, or flavored, butter is one of the best and easiest ways to finish a steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 tbsp. softened butter
- 1 1⁄2 tsp. finely chopped fresh tarragon
- 1 1⁄2 tsp. finely chopped fresh chives
- 3⁄4 tsp. finely chopped fresh chervil
- 3⁄4 tsp. finely chopped fresh parsley
- Salt and freshly ground black pepper
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