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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 鶏の胸肉 - 400 g
- にんにく - 15 g
- 青ネギ - 10 g
- 水 - 50 ml
- ナスのパルメザン - 500 g
- 米酢 - 15 ml
- コーンスターチ - 10 g
- 新鮮な生姜 - 10 g
- ごま油 - 5 ml
- 植物油 大さじ2 - 20 ml
- 醤油 - 60 ml
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