Corn and Crispy Bacon Waffle Recipe

Name: Corn and Crispy Bacon Waffle Recipe
Ingredients: 2 tablespoons oil; 250g bacon rashers, rind removed and sliced; 4 eggs; 600ml buttermilk; 3/4 cup vegetable oil (such as sunflower or canola); 1 1/4 cups self-raising flour; 1 1/4 cups cornmeal (fine polenta); 1 tablespoon caster sugar; 1 teaspoon salt; Freshly ground black pepper; 2 cups fresh corn kernels (approx. 2 corn cobs); 1/4 cup chopped parsley; Serve with poached eggs, grilled bacon, baby spinach and pesto

myfoodbook.com.au

Use your waffle maker to make a delicious breakfast or brunch. Add poached eggs, bacon, avocado..anything you like! The Breville Waffle Maker delivers crispy savoury and sweet waffles with ease. This...

Keywords

Bacon and egg waffles
brunch waffles with bacon and eggs

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