Corn and Crispy Bacon Waffle Recipe | myfoodbook

Ingredients

• 2 tablespoons oil
• 250g bacon rashers, rind removed and sliced
• 4 eggs
• 600ml buttermilk
• 3/4 cup vegetable oil (such as sunflower or canola)
• 1 1/4 cups self-raising flour
• 1 1/4 cups cornmeal (fine polenta)
• 1 tablespoon caster sugar
• 1 teaspoon salt
• Freshly ground black pepper
• 2 cups fresh corn kernels (approx. 2 corn cobs)
• 1/4 cup chopped parsley
• Serve with poached eggs, grilled bacon, baby spinach and pesto