Karivepaku chicken recipe (curryleaf chicken)
Finely chop the onions. Chop the ginger in to small pieces. Wash the chicken thoroughly with water and keep it aside to drain the water. - Recipe Main Dish :...
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Ingredients
- Chicken 1.5 libras
- Onions(medium-sized) 1
- Curry Leaves 25-30
- Oil 2 tablepsoons
- Ginger 2-3 inches piece
- Garlic 6 pods
- Cumin seeds/Jheera 1 tablepsoon
- Coriander seeds/ Dhaniya 1 tablepsoon
- Cloves/Laong 4
- Green Chillies 4
- Cinnamon 1/2 inch piece
- Turmeric powder 1/2 teaspoon
- Dry grated coconut 1 tablepsoon
- Black Pepper corns 1 tablepsoon
- Salt as required
- Cilantro(finely chopped) 2 teaspoons
- Lemon juice 1 tablepsoon
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