Caprese Bloody Mary Mocktail | Rugani Juice

Ingredients

• 2 small mozzarella slices (or vegan mozzarella) – equal in size to that of a cherry tomato, cut 5 mm thick
• 2 fresh basil leaves
• 2 cherry tomatoes
• 1 Tbsp extra virgin olive oil
• 1 Tbsp lemon juice
• Ice cubes
• Pinch of celery salt for the cocktail and 1 Tbsp to rim a glass
• 140 ml ZZ2 100% Romanita Tomato Juice
• 1 teaspoon basil pesto (store-bought or homemade – fresh is best)
• 15 ml lemon juice
• 3-5 fresh basil leaves for muddling