Blueberry Scones - Easy Recipe To Try | Carbonaut (USA)

Ingredients

• 2 cups Carbonaut baking mix
• 1 ½ cups Blueberries, washed and dried
• ½ cup Milk or plant-based alternative
• ½ cup Sour cream or plant-based alternative
• ½ cup Butter or plant-based alternative, unsalted, cold
• ½ cup Confectionary/powdered sugar replacer of your choice
• 2 tsp Baking powder (use double acting baking powder for a fluffier scone)
• ¼ tsp Baking soda
• ½ tsp Salt