Smoky ratatouille pasta | Slimming World
Smoked paprika adds instant depth to this simple, prep-free pasta dish
Ingredients
- 500g fresh or frozen mixed Mediterranean vegetables (no added oil)
- Low-calorie cooking spray
- 2 tsp smoked paprika
- 500g passata with garlic
- 400g dried pasta shapes (we chose conchiglie)
- Small pack fresh basil
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