Parma Cauliflower Tabbouleh Plate with Feta - Recipe - Diet Doctor
This no-cook low carb version of tabbouleh alongside parma ham and creamy feta makes for a refreshing and zesty no-cook plate. The perfect plate to enjoy on a warm day.
Ingredients
- 3 oz. prosciutto
- 2 1/2 oz. feta cheese
- 4 oz. cauliflower
- 1/2 tomato
- 1/2 oz. scallions
- 2 tbsp olive oil
- 2 tsp lemon juice
- 1/4 cup fresh mint
- salt
- pepper to taste
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