Rustic Fruit Galette - The Local Palate

Ingredients

• 1 ¼ cups flour
• 1 ¾ teaspoon sugar
• ½ teaspoon salt
• 4 ounces butter, cut into small pieces
• 5 tablespoons ice water
• 1 egg
• 1 egg Apricrot glaze or jam
• 2 large peaches, cut into ½-inch slices
• 1 cup blueberries
• ¼ cup sliced almonds
• Almond paste
• Homemade or good-quality vanilla ice cream