Aloha Cupcakes | Reader's Digest Canada
"A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that this beauty took them to the tropics. The macadamia nuts are completely optional (the...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/4 cups cake flour
- 1-1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 3/4 cup sugar
- 1/2 cup canola oil
- 1 tsp coconut extract
- 1/2 cup coconut milk
- 1/2 tsp white vinegar
- 1/2 cup shortening
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1/2 cup finely chopped fresh pineapple
- 3 tbsp unsweetened pineapple juice
- 1/2 cup sweetened shredded coconut (toasted)
- 1/2 cup coarsely chopped macadamia nuts (optional)
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