3-Chili Fried Rice with Thai Basil | Recipe Cart
Experience the flavors of Thailand with 3-Chili Fried Rice & Thai Basil. Marinated chicken, fresh chilies, and aromatic basil create a spicy yet delicious side or meal. Perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Wok
- Nonstick skillet
- Spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
- Garlic press
- Kitchen scale
- Measuring cup
Ingredients
- 8 oz chicken breast (boneless skinless, bite-size pieces about 1 cm thick)
- 2 tsp soy sauce
- ¼ tsp sugar
- 1 Tbsp water
- 1 ½ Tbsp Thai chili paste (plus about 1 tsp of the oil, if desired)
- 2-3 tsp fish sauce
- 3 Tbsp neutral oil (or as needed)
- 2 eggs
- 4 cloves garlic (chopped)
- ½ - 1 tsp roasted chili flakes (see note 1)
- 12 1/2 oz cooked jasmine rice
- ½ cup diced onion
- 3 Tbsp sliced fresh chilies (see note 2)
- 1 cup Thai basil leaves
- Lime wedges for serving
- Cucumber slices for serving
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