3-Chili Fried Rice with Thai Basil | Recipe Cart

3-Chili Fried Rice with Thai Basil | Recipe Cart

getrecipecart.com

Experience the flavors of Thailand with 3-Chili Fried Rice & Thai Basil. Marinated chicken, fresh chilies, and aromatic basil create a spicy yet delicious side or meal. Perfect in just 15 minutes!

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Cooking tools:

  • Mixing bowl
  • Wok
  • Nonstick skillet
  • Spoon
  • Spatula
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Plate
  • Garlic press
  • Kitchen scale
  • Measuring cup

Ingredients

  • 8 oz chicken breast (boneless skinless, bite-size pieces about 1 cm thick)
  • 2 tsp soy sauce
  • ¼ tsp sugar
  • 1 Tbsp water
  • 1 ½ Tbsp Thai chili paste (plus about 1 tsp of the oil, if desired)
  • 2-3 tsp fish sauce
  • 3 Tbsp neutral oil (or as needed)
  • 2 eggs
  • 4 cloves garlic (chopped)
  • ½ - 1 tsp roasted chili flakes (see note 1)
  • 12 1/2 oz cooked jasmine rice
  • ½ cup diced onion
  • 3 Tbsp sliced fresh chilies (see note 2)
  • 1 cup Thai basil leaves
  • Lime wedges for serving
  • Cucumber slices for serving

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