Lemony chicken
If I haven’t said it before, you must have guessed by now, my cookery style is all about how to make cooking quicker and easier, while not loosing flavour and h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 chicken breast, tenderised
- ¼ cup of white flour
- ½ tsp of salt
- Spices of your choice (I used a pinch of coriander, cumin, turmeric and chilli powder)
- 1 Tbsp olive oil
- 1 Tbsp of butter
- 1 large onion, peeled and finely chopped
- 2 cloves of garlic, peeled and finely chopped
- ½ a cup of sherry (or white wine with 1 Tbsp of sugar)
- 1 cup of chicken stock
- 1 tsp of lemon zest
- 3 Tbsp of lemon juice
- 2 Tbsp of brown sugar
- 2 Tbsp of capers
- 1 tsp of whole grain mustard
- 2 Tbsp Italian parsley, finely chopped
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