Nasim Alikhani's Date Scrambled Eggs | The Bittman Project

Ingredients

• 1 large yellow onion, thinly sliced
• Light olive oil
• 1 teaspoon ground turmeric
• 2 tablespoons (1/4 stick/28 grams) salted butter
• 8 large Medjool dates, pitted and thinly sliced
• 4 to 6 large eggs
• 2 tablespoons (30 ml) heavy cream
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 2 tablespoons chopped walnuts, toasted, for garnish (optional)