Salmon and halibut

Ingredients

• 500 g salmon fillet
• 200 g salt
• 500 ml beetroot juice
• 300 g halibut fillet
• 100 g salt
• 2 g smoking chips
• 500 ml Debic Cream Plus Mascarpone
• 50 ml yuzu juice
• 75 g miso
• 20 ml smoked soy sauce
• 100 g potato puree
• 20 g green herbs
• 30 g salmon eggs
• 20 g mixed wild herbs