Flexi-Vinaigrette – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Get creative with your combos! A rich, nutty oil with a tangy vinegar? Or a light, fruity pairing for your organic spring greens? The possibilities are endless—
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Ingredients
- 1 part vomFASS traditional or fruit balsamic
- 2 parts vomFASS Extra Virgin Olive Oil or cold-pressed Nut or Seed Oil
- 1 tsp mustard (for emulsification)
- Minced garlic or shallots
- Fresh Herbs
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