Vegetable fried rice with shrimp and cashews - recipe | FoodPal

Ingredients

• 1 (60 g) Carrots, carrots (fresh)
• ½ (75 g) Bell pepper (red, fresh)
• ⅞ Teaspoon Olive oil
• 1 (60 g) Egg, hen egg (organic, free range)
• 25 g Mung bean sprouts, soybean sprouts
• 1 (3 g) Garlic (fresh)
• 7 ½ g Ginger (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 1 g Coriander (dried)
• 10 g Cashews, cashew nuts
• 1 (50 g) Limes, lime (fresh)
• ½ Tablespoon Soy sauce, soy sauce (dark)
• 40 g Giant shrimps (fresh or frozen, organic quality)
• 40 g Rice (raw)