Recipe
Crispy pork belly tacos topped with tangy kimchi salsa, served in warm corn tortillas—simple, bold, and unforgettable fusion cuisine.
Ingredients
- 1.5 lb pork belly slices
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon chili flakes (optional for heat)
- 12 small corn tortillas
- Fresh cilantro for garnish
- Sliced radishes for garnish
- Lime wedges for serving
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