Asian Vegetable Bowl Recipe | @Atkins
Atkins welcomes you to try our delicious Asian Vegetable Bowl recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Ingredients
- 1 clove Garlic
- 1 pepper Serrano Pepper
- 1 cup, chopped or sliced Red Tomato
- 6 cups Chicken Broth, Bouillon or Consomme
- 3 cups chopped Scallions or Spring Onions
- 2 cups Mushroom Pieces and Stems
- 3 teaspoons Ginger
- 1/2 ounce Cilantro (Coriander)
- 4 tablespoons Tamari Soybean Sauce
- 2 cups shredded Chinese Cabbage (Bok-Choy, Pak-Choi)
- 6 ounces Firm Silken Tofu
- 1 carrot (7-1/2") Carrots
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