Vegan Lentil Tacos | Local Recipes | Shorebread

Ingredients

• 1 cup lentils (cooked)
• 1 white onion (finely diced)
• 1 tablespoon olive oil
• 2 garlic cloves (minced, What can I say? I’m Italian, I throw garlic into every dish. If that’s weird for you in taco filling, omit it)
• 1/4 cups vegetable broth
• corn (or Flour Tortillas)
• mixed spice
• 1 tablespoon chili powder
• 1/4 teaspoons garlic powder
• 1/4 teaspoons onion powder
• 1/4 teaspoons crushed red pepper flakes
• 1/4 teaspoons dried oregano
• 1/2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• taco toppings
• shredded lettuce
• jalapeno chilies
• guacamole