Ham hock caesar salad recipe | delicious. magazine

Ingredients

• 1 small ciabatta loaf, torn into small chunks
• 3 tbsp olive oil
• 1 cooked ham hock (from your supermarket deli counter), or use 500g shredded cooked ham
• 2-3 little gem lettuces
• 1 small cucumber, halved and deseeded with a teaspoon
• 50g Parmesan shavings
• Large handful of fresh tarragon, leaves picked
• For the dressing:
• 4 tbsp cider vinegar
• 4 tsp Dijon mustard
• 2 large garlic cloves, crushed
• 2 tbsp finely grated Parmesan
• 4 tbsp crème fraîche
• 200ml extra-virgin olive oil