Pistachio Poppy Bread Recipe | Sunny Anderson | Food Network

Ingredients

• 3 tablespoons butter, room temperature, plus extra for loaf pan
• 2 cups all-purpose flour, plus more for loaf pan
• 1 3/4 cups whole shelled unsalted pistachios
• 1/4 cup poppy seeds
• 2 teaspoons baking powder
• 1/2 teaspoon salt, plus pinch sea salt
• 1/2 cup sugar
• 1 egg
• 3/4 cup whole milk
• 1/2 orange, zested
• Creamed honey, for serving