Spare ribs | Recipe | V-ZUG Vietnam
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Cooking tools:
- Vacuum sealer
- Blender
- Vacuum bag
- Perforated tray
- Oven
- Stove
- Refrigerator
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 4 cloves of garlic
- 5 cm ginger
- 1 onion
- 250 ml apple juice
- 200 ml maple syrup
- 10 g fleur de sel
- 100 g unrefined sugar
- 100 g sugar
- 10 g smoked paprika powder
- 5 g pepper
- 1 sprig of rosemary
- 2 kg spare ribs
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