Lemon Tarts
Home made lemon curd always brings great tang to Lemon Tarts. Make your Lemon Tarts that little bit more special with candied lemons on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Tart pan
- Pie weights
- Cookie cutter
- Rolling pin
- Double boiler
- Fine-mesh sieve
- Sifter
- Microplane
- Kitchen scale
- Measuring cup
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Parchment paper
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 ½ cups White Wings plain flour, sifted
- 1 tsp CSR Pure Icing Sugar
- 140g butter
- 1 egg yolk
- 2 tbs water
- ½ cup CSR Caster Sugar
- 2 eggs
- 2 egg yolks
- Zest and juice of 2 lemons
- 2 ¼ cups water
- 1 cup CSR Caster Sugar
- 2 lemons thinly sliced
