Sunny Anderson's Maple Chicken & Waffles Casserole

Name: Sunny Anderson's Maple Chicken & Waffles Casserole
Ingredients: 2 cups flour; 1 1/2 teaspoons baking powder; 2 tablespoons sugar, divided; 1/2 teaspoon salt; 3 eggs, separated; 2 tablespoons light brown sugar; 1 3/4 cup milk; 1/4 cup vegetable or canola oil; 1/2 teaspoon lemon extract; Zest of 1 lemon; Cooking spray; 1/2 cup heavy cream; 1/4 cup maple syrup; 1/4 cup buttermilk; 2 scallions, finely chopped; 1/4 teaspoon Hungarian paprika; 1/2 teaspoon ground thyme; 1 clove garlic, grated on a rasp; Kosher salt; freshly ground black pepper; 5 eggs, beaten; 1 rotisserie chicken, skin removed and meat shredded; 3 tablespoons maple syrup, plus more for serving; 2 teaspoons lemon juice; 2 1/2 cups French fried onions, gently crushed in plastic bag or between two sheets

sunnyanderson.com

Sunny Anderson's Maple Chicken & Waffles Casserole combines tender chicken with crispy waffles and a sweet custard topping. Easy to make, perfect for a comforting meal.

View full recipe on sunnyanderson.com

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Ingredients

2 cups flour
1 1/2 teaspoons baking powder
2 tablespoons sugar, divided
1/2 teaspoon salt
3 eggs, separated
2 tablespoons light brown sugar
1 3/4 cup milk
1/4 cup vegetable or canola oil
1/2 teaspoon lemon extract
Zest of 1 lemon
Cooking spray
1/2 cup heavy cream
1/4 cup maple syrup
1/4 cup buttermilk
2 scallions, finely chopped
1/4 teaspoon Hungarian paprika
1/2 teaspoon ground thyme
1 clove garlic, grated on a rasp
Kosher salt
freshly ground black pepper
5 eggs, beaten
1 rotisserie chicken, skin removed and meat shredded
3 tablespoons maple syrup, plus more for serving
2 teaspoons lemon juice
2 1/2 cups French fried onions, gently crushed in plastic bag or between two sheets