Date & Walnut Loaf
Date & Walnut Loaf from Odlums: A rich blend of dates and chopped walnuts in Cream Plain Flour, baked to perfection in 1 hour. Perfect for special occasions or simply indulging!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Loaf pan
- Kitchen scale
- Fine-mesh sieve
- Citrus press
- Kettle
- Measuring cup
- Oven
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 50g/2oz Margarine (melted)
- 125g/4oz Shamrock Demerara Sugar
- 250g Packet Shamrock Dates (chopped)
- Juice of 1 Orange made up to 150ml/¼pt with boiling water
- Pinch of Salt
- 1 Teaspoon Shamrock Bread Soda (sieved)
- 100g Packet Shamrock Chopped Walnuts
- 1 Egg (beaten)
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