Liptauer (Savory Paprika Cream Cheese Spread) Recipe

Name: Liptauer (Savory Paprika Cream Cheese Spread) Recipe
Total time: 10 min
Ingredients: 4 tablespoons butter, softened; 1 tablespoon cream cheese; 1 cup soft farmer cheese or 2/3 cup full-fat Greek yogurt (and 1/3 cup whipped cream cheese mixed in); 1/3 onion, peeled; 1 garlic clove, peeled; 1 teaspoon water; 1/3 cup german pickles (optionally combine equal amounts dill and bread and butter pickles) or 1/3 cup cornichon (optionally combine equal amounts dill and bread and butter pickles); 1 1/2 tablespoons sweet Hungarian paprika; 1 teaspoon hot German mustard or 1 teaspoon Dijon mustard; 1 teaspoon anchovy paste (optional) or 3/4 teaspoon anchovy, finely minced (optional); 1 teaspoon tomato paste; 1 teaspoon capers, chopped (add 2 tsp caper if anchovy is not added); 1 teaspoon fresh chives, chopped; 1 teaspoon caraway seed; 1/2 teaspoon cayenne pepper; 1 pinch dill (garnish); 1 pinch chives, chopped (garnish); salt; black pepper

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Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in t

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Ingredients

4 tablespoons butter, softened
1 tablespoon cream cheese
1 cup soft farmer cheese or 2/3 cup full-fat Greek yogurt (and 1/3 cup whipped cream cheese mixed in)
1/3 onion, peeled
1 garlic clove, peeled
1 teaspoon water
1/3 cup german pickles (optionally combine equal amounts dill and bread and butter pickles) or 1/3 cup cornichon (optionally combine equal amounts dill and bread and butter pickles)
1 1/2 tablespoons sweet Hungarian paprika
1 teaspoon hot German mustard or 1 teaspoon Dijon mustard
1 teaspoon anchovy paste (optional) or 3/4 teaspoon anchovy, finely minced (optional)
1 teaspoon tomato paste
1 teaspoon capers, chopped (add 2 tsp caper if anchovy is not added)
1 teaspoon fresh chives, chopped
1 teaspoon caraway seed
1/2 teaspoon cayenne pepper
1 pinch dill (garnish)
1 pinch chives, chopped (garnish)
salt
black pepper