Mushroom, Pepper, and Onion Quiche Recipe

Name: Mushroom, Pepper, and Onion Quiche Recipe
Ingredients: 1 3/4 cups (217g) King Arthur Pizza Flour Blend or 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour; 1 tablespoon King Arthur Pizza Dough Flavor; 1 teaspoon baking powder; 1/2 teaspoon table salt; 8 tablespoons (113g) unsalted butter, cold; 5 to 7 tablespoons (71g to 99g) ice water; about 3 cups (227g) mushrooms, sliced; 1 large (227g) red bell pepper, thinly sliced; 1 medium (227g to 283g) yellow onion, diced; 1/4 teaspoon table salt; 1 tablespoon olive oil; 4 large eggs; 3/4 cup (170g) milk; 2 teaspoons King Arthur Pizza Seasoning, or seasoned salt of your choice; 1 1/2 cups (170g) shredded cheese (mozzarella and provolone are good choices)

www.kingarthurbaking.com

A pizza-inspired quiche with an extra-tender crust.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1 3/4 cups (217g) King Arthur Pizza Flour Blend or 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
1 tablespoon King Arthur Pizza Dough Flavor
1 teaspoon baking powder
1/2 teaspoon table salt
8 tablespoons (113g) unsalted butter, cold
5 to 7 tablespoons (71g to 99g) ice water
about 3 cups (227g) mushrooms, sliced
1 large (227g) red bell pepper, thinly sliced
1 medium (227g to 283g) yellow onion, diced
1/4 teaspoon table salt
1 tablespoon olive oil
4 large eggs
3/4 cup (170g) milk
2 teaspoons King Arthur Pizza Seasoning, or seasoned salt of your choice
1 1/2 cups (170g) shredded cheese (mozzarella and provolone are good choices)