Quick + Easy Pesto Pasta Salad | Recipe Cart

Name: Quick + Easy Pesto Pasta Salad | Recipe Cart
Total time: 30 min
Ingredients: 1 16-ounce box gemelli pasta (can substitute with farfalle, fusilli, rotini, shells, or macaroni ); 3/4 cup red grape tomatoes (quartered); 3/4 cup golden grape tomatoes (quartered); 1 1/2 cups peas (fresh or frozen); 1 1/2 cups fresh basil leaves (packed); 1/2 cup fresh parsley (packed (can substitute with 1/2 cup basil or baby spinach)); 1/3 cup walnuts (can substitute with pine nuts); 1/2 cup nutritional yeast (can substitute with parmesan or romano cheese if not vegan); 2 garlic cloves; 1/2 cup olive oil (can substitute with grapeseed or avocado oil); salt; pepper; food processor

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This chilled pasta dish is perfect for cookouts and potlucks! Bite-sized pasta, tomatoes, peas, and a delicious homemade vegan pesto make this tasty dish a must

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Ingredients

1 16-ounce box gemelli pasta (can substitute with farfalle, fusilli, rotini, shells, or macaroni )
3/4 cup red grape tomatoes (quartered)
3/4 cup golden grape tomatoes (quartered)
1 1/2 cups peas (fresh or frozen)
1 1/2 cups fresh basil leaves (packed)
1/2 cup fresh parsley (packed (can substitute with 1/2 cup basil or baby spinach))
1/3 cup walnuts (can substitute with pine nuts)
1/2 cup nutritional yeast (can substitute with parmesan or romano cheese if not vegan)
2 garlic cloves
1/2 cup olive oil (can substitute with grapeseed or avocado oil)
salt
pepper
food processor