Taco Shepherd's Pie - Master recipes
Roll out pastry to fit two 9-in. deep-dish pie plates. Transfer pastry to pie plates; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 package (14.1 ounces) refrigerated pie pastry -
- 6 large potatoes, peeled and cut into chunks -
- 2 pounds lean ground beef (90% lean) -
- 14 green onions, chopped (white portion only) -
- 1-1/4 cups water -
- 2 envelopes taco seasoning -
- 1 cup 2% milk -
- 1/4 cup butter -
- 2 teaspoons garlic powder -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 cups shredded sharp cheddar cheese -
- 2 cups shredded pepper Jack cheese -
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