Roasted Aubergine Salad with Tahini Dressing - Cookidoo® – la plataforma de recetas oficial de Therm

Ingredients

• 2 garlic cloves
• 50 g light tahini
• 60 g freshly squeezed lemon juice
• 60 g water
• 20 g fresh flat-leaf parsley
• 20 g fresh coriander
• ½ tsp ground cumin
• ½ tsp fine sea salt
• 2 aubergines
• 2 Tbsp za'atar
• 800 g water
• 120 g bulgar wheat
• 100 g fresh spinach leaves
• 1 pinch fine sea salt
• 1 pinch ground black pepper
• 120 g tinned chickpeas
• 100 g cherry tomatoes
• 50 g pitted black olives
• 50 g red onion
• 80 g low fat feta cheese
• 50 g pomegranate seeds