Raspberry, Avocado & Mango Salad
Salads are not just for vegetables anymore. With the tang of raspberry, the sweetness of mango and the creamy goodness of avocado, you could eat this salad even without the light red wine vinegar...
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Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- ½ cup raspberries
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 small clove garlic, chopped
- ¼ tsp. salt
- ⅛ tsp. pepper
- 8 cups mixed salad greens
- 1 mango, diced
- 1 avocado, diced
- ½ cup thinly sliced red onion
- 1 cup raspberries
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