Quinoa & Sweet Potato Veggie Burgers Recipe | Abel & Cole

Quinoa & Sweet Potato Veggie Burgers Recipe | Abel & Cole

www.abelandcole.co.uk

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Ingredients

  • For the burgers:
  • 2 large sweet potatoes, weighing at least 500g
  • 400g tin of black beans
  • 250g cooked spicy Mexican quinoa
  • 2 limes
  • 20 semi-dried tomatoes
  • 50g ground flaxseeds
  • To serve (optional):
  • Burger buns or pitta bread
  • Avocado or guacamole
  • Harissa chilli relish
  • Kimichi or pickles
  • Vegan mayo
  • Salad leaves
  • Chilli jam
  • Roasted peppers
  • Tomato ketchup or salsa

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