Brunswick BBQ Beer Stew | Sweet Baby Ray’s

Ingredients

• 1 tbsp olive oil
• 1 small white onion, diced
• 1 tbsp garlic, minced
• 3 cups chicken stock
• 1 14.5-oz can diced tomatoes
• 1 tbsp Worcestershire sauce
• 1 1/2 cups Sweet Baby Ray's Original Barbecue Sauce
• 1 can Jack's Abby Copper Legend Octoberfest
• 1/2 tsp crushed red pepper
• 1 tsp kosher salt
• 1 bay leaf
• 1 tsp thyme
• 2 cups pulled pork, shredded
• 1 1/2 cups lima beans
• 2 cups corn