Teriyaki Turkey with Brown Rice | JENNIE-O® Recipes
Trade out the take-out! This Teriyaki Turkey with Brown Rice is an Asian inspired dish that will take your taste buds for a delicious ride.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- 1 tablespoon olive oil
- ¾ cup chopped green onions
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- ½ cup shredded carrots
- ½ red bell pepper, sliced
- 2 cups broccoli florets
- ¼ cup plus 1 tablespoon Teriyaki Sauce
- 1 tablespoon Low-Sodium Soy Sauce
- 3 cups cooked brown rice
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