Jam Thumbprints | Saveur
Finely chopped walnuts add a deep, nutty flavor to classic buttery thumbprint cookies in a recipe adapted from the Better Homes & Gardens Cookbook.
Ingredients
- 6 tbsp. unsalted butter, plus more for greasing
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 2 eggs, separated
- 1 tsp. vanilla extract
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- 1 cup finely chopped walnuts
- <sup>1</sup>⁄<sub>3</sub> cup jam or preserves, any flavor
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