Chicken Fajita Bake Recipe

Ingredients

• 2 pounds boneless chicken breasts, diced
• 1 tablespoon vegetable oil
• 1 large tomato, diced
• 1 green bell pepper, cut into strips
• 1/2 large onion, cut into strips
• 3/4 cup water
• 2 (1.27 ounce) packets fajita seasoning
• 10 (6 inch) corn tortillas, cut in quarters
• 1 (16 ounce) can pinto beans, rinsed and drained
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) can black beans, rinsed and drained
• 1/4 cup green onions, chopped
• 1/4 cup chopped cilantro