Contest-Winning Pepperoni Pizza Chili Recipe: How to Make It

Ingredients

• 2 pounds ground beef
• 1 pound bulk hot Italian sausage
• 1 large onion, chopped
• 1 large green pepper, chopped
• 4 garlic cloves, minced
• 1 jar (16 ounces) salsa
• 1 can (16 ounces) hot chili beans, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (12 ounces) pizza sauce
• 1 package (8 ounces) sliced pepperoni, halved
• 1 cup water
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups shredded part-skim mozzarella cheese