Grilled Peach Shortcake
Preheat oven to 375 degrees. Sift the flour, 2 tablespoon sugar, the baking powder, and salt into the bowl of an electric mixer fitted with the paddle…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Stand mixer
- Sifter
- Grill
- Cookie cutter
- Cooling rack
- Ice cream scoop
- Pastry brush
- Silicone baking mat
- Paring knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Tongs
- Spoon
Ingredients
- 2 cups all-purpose flour
- 2 Tbl sugar, plus extra for sprinkling
- 1 Tbl baking powder
- 1/8 tsp salt
- 3/4 cup cold unsalted butter (1 1/2 sticks, diced)
- 3 large eggs, lightly beaten
- 1/4 cup heavy cream, chilled
- 1/4 cup sour cream
- 1 tsp vanilla extract
- Egg Wash (1 egg beaten with 2 tablespoons water or milk )
- 6 Large Ripe Peaches, peeled and halved
- 1/4 cup melted butter
- 3/4 cup sugar
- 2 tsp lemon juice
- 1/2 tsp vanilla
- Peach Ice Cream (see recipe)
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