Herbed Cheesy Bun Recipe | Archana's Kitchen

Ingredients

• 2 cups All Purpose Flour (Maida)
• 1/2 cup Milk
• 1 teaspoon Sugar
• 2 tablespoons Oil
• 1 tablespoon Active dry yeast
• Salt to taste
• Lukewarm Water to make soft dough
• All Purpose Flour (Maida) for dusting and rolling the dough
• Oil for greasing
• 1 Carrot (Gajjar) chopped finely
• 1 Green Bell Pepper (Capsicum) chopped finely
• 1 cup Cabbage (Patta Gobi/ Muttaikose) chopped finely
• 1 teaspoon Oil
• 1 tablespoon Butter (Salted)
• 2 tablespoons Roasted tomato pasta sauce
• 1 tablespoon Red Chilli sauce
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Thyme Leaves
• 1 teaspoon Red Chilli flakes
• 1/2 teaspoon Black pepper powder
• Cheese grated, as required (I used gouda cheese)
• Oil to grease foil