Chocolate-Glazed Wonut | Low Sugar Recipe

Ingredients

• For the batter:
• ½ cup plain flour
• ½ cup wholemeal flour
• 1 tablespoon Splenda® Granulated Sweetener
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 large egg
• ¾ cup skim milk
• For the glaze:
• 1 ½ cups Splenda® Granulated Sweetener
• ¼ cup cornstarch
• 3 tablespoons cocoa powder
• 4 tablespoons water
• 1 teaspoon vanilla extract