Passion fruit soufflé recipe | Sainsbury`s Magazine

Passion fruit soufflé recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These fruity passion fruit soufflés are the perfect romantic Valentine's day dessert for two. You can prep this recipe ahead of time for ease

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Ingredients

  • 500ml orange and passion fruit drink (we used 2 cans of J20)
  • 10g cornflour
  • 25g butter, melted
  • 60g egg whites (about 2 medium)
  • 30g caster sugar, plus extra to coat
  • 1 tsp lemon juice
  • icing sugar or cocoa powder, to dust
  • 1 passion fruit, halved

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