Mezcal Paloma Recipe
Combining one of the most traditional agave spirits with grapefruit, Mezcal Paloma is a smoky twist on one of our favorite Mexican cocktails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktail-society.com.
Cooking tools:
- Jigger
- Cocktail shaker
- Hawthorne strainer
- Rocks glass
- Citrus press
- Cutting board
- Chef's knife
Ingredients
- 1 1/2 oz Mezcal
- 1 1/2 oz pink grapefruit juice (freshly squeezed)
- 1/2 oz lime juice (freshly squeezed)
- 1/4 oz agave syrup
- 1 1/2 oz grapefruit soda
- fleur de sel (for salt rim)
- grapefruit wheel (for garnish)
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